YOU’VE BEEN HEARD!

Find the answers to the most commonly asked question about your event.

WHAT THE FAQ?

  • No. However, we bring the same level of hospitality and care to every event, no matter the size and budget.

  • We can accommodate groups up to 200 people. If your event is larger than that, contact us and we’ll do our best to help you with your catering needs.

  • We will travel to almost anywhere in Atlantic Canada. Within the greater Moncton area there is no additional travel fee. Travel fees are calculated based on distance and the amount of staff needed for the event.

  • That is completely up to you. We have partners and we can rent everything on your behalf, taking out one more stress from planning your event.

  • Absolutely! We take allergies and dietary restrictions very seriously.

  • Yes. We charge per hour and on the amount of bartenders needed for the event. This includes bar setup and ice or any other supplies needed. *DOES NOT INCLUDE THE COST OF ALCOHOL

  • Absolutely! All the food and setup will be cleaned prior to our team finishing the event. Our amazing team often leaves the area cleaner than when the found it.

  • Yes! That’s our favorite part! We pride ourselves on making sure you have exactly the event you’re envisioning.

  • Yes we do. We charge $250 per couple to do a tasting for you wedding dinner. If you book your wedding with us, the tasting fee will be applied to your deposit.

  • No, unfourtunatly not. However, if we are notified within 7 days of the event date, we will be able to apply the deposit to another date.

  • Good question! An Art Table is a fun and modern way to present and serve yourself dinner. Your guests can watch and take pictures, while our talented Chefs create true works of art on a central table in your space. Art Tables are our most popular style of meal and one that you and you’re guests aren’t soon going to forget.

Don’t see your question here? Contact us and we would be happy answer any question you might have.

FAQ ABOUT OUR CORPORATE EVENTS

  • We can accommodate groups up to 12 people in our private dining space. If your event is larger than that, contact us and we’ll work with one of our venue partners to find a space to accommodate your event or presentation.

  • Yes. We will always make sure you have an invoice in whatever format you would prefer to be able to submit for you budget. Payments are typically taken after the event concludes but if you need to make other payment arangements, contact us and we will make sure your event is a success!

  • Absolutely! We take allergies and dietary restrictions very seriously.

  • Yes. We have all necessary A.V. equipment to host your presentation in our private ding room. Just plug in your laptop and go!

  • Absolutely not! We take care of everything for you so you can focus on your colleagues and guests.

  • Typically we offer a 5 course dinner that takes approximately 90 minutes, but we can adjust the menu to any length and size you need. Once the dinner is over, table service will continue for as long as you need the room.

  • Yes, of course!

Don’t see your question here? Contact us and we would be happy answer any question you might have.

FAQ ABOUT OUR CHEF AT HOME

  • We can accommodate groups up to 8-12 people at your home.

  • We will travel to almost anywhere in Atlantic Canada. Within the greater Moncton area there is no additional travel fee. Travel fees are calculated based on distance and the amount of staff needed for the event.

  • Absolutely! We take allergies and dietary restrictions very seriously.

  • Yes, it is possible, however, we have found that doing more than 7 courses tends to make the dinner very long. If you would like more food or to extend the party, we suggest ordering canapés or a grazing table to start.

  • No. We take care of everything so you can focus on your guests. We bring the restaurant experience to you!

  • Typically we offer a 7 course dinner that takes approximately 150 minutes.

  • That’s ok! We have some small, portable equipment we can bring and we’ll adjust the menu to suit the space. You’d be amazed of what our talented team can do.

Don’t see your question here? Contact us and we would be happy answer any question you might have.

CONTACT US

Single deviled egg topped with caviar and garnished with fresh herbs on a dark plate.